![]() ![]() ![]() I make the patties just a little bigger than the poached egg and then sit the poached egg on top of it. Nice :) Bubble & Squeak Cakesīubble and Squeak cakes are the way I serve this most often, especially if we’re having it for breakfast. Bubble and squeak’s an easy way to get vegetables into the kids without a fuss, and this recipes gives them a potion of their daily veggies before they’ve even got on the school bus. I tend to make a batch of this and we’ll have it a couple of times through the week if there’s time, or cook it up for an easy dinner. It’s properly delicious and I make it on a pretty regular basis. ![]() Is this a breakfast recipe? A dinner or lunch recipe? I don’t know, and it doesn’t matter a huge amount. Complete recipe to serve, adding a little extra cooking water along with the pesto if needed.Grab the FREE 18 Meal Ideas CHEAT SHEET Here! Bubble And Squeak For Breakfast Make the pesto a day ahead, and store in an airtight container in the fridge. Step 5 Heat remaining oil in the pan over medium heat and fry the sandwiches for 3min per side, or until golden and crisp.Top with remaining bread slices (butter-side up). Top these with the patties, followed by 2 Cheddar slices each and the coriander. Flip 2 butter-side down and spread mango chutney over these. Fry the patties for 2min per side, until golden. Step 3 Wipe out the onion pan with kitchen paper and return to medium heat with 1tsp oil.Step 2 Put the potatoes, sprouts and kale into a medium bowl and roughly mash before mixing in the shallots.Stir in garlic and curry powder and fry for one min. Heat 1tsp oil in a medium-large frying pan (it will be used again later for the toasties) over a low heat and fry shallots for 5min, until tender. Step 1 First, make the bubble and squeak. ![]()
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